Keema Kaleji with egg's

Heat oil in a pressure cooker,add Tej patta &moti ilachi

When they turn red add onions,when they become pink add all the ingredients &then add Tomato puree

Stir it for 5 min,when they become like a paste add keema & kaleji in it

Mix thoroughly for 5 min then add 1glass of water,when a whistle came, slow down the burner for 1/2 hr

Keema is ready,garnish it with boiled eggs & coriander leaves

If any water left,first soak it