Take a cup of quinoa and wash it in running water tab.
Put two cup of water and cook it.
Put it on the side when cooked.
Peel 1 ripe avocado, remove the seed and mash it with a spoon.
Add cooked quinoa,2 tbsp ragi flour and mix it well with a spoon.
After this add ginger and garlic paste in it.
Add chopped green chilli.
Add all the spices, chat masala, salt and mix it well with a spoon.
Add lemon juice and mix it with spoon.
Make balls of the mixture and give the shape of kebab with hands.
Keep a non-stick pan on gas.put oil in it and shallow fry the kebabs.
When one side becomes light brown in colour, turn it off on the other side with a spoon and on the other side also fry it golden brown.
Take it out in a plate and serve it with tomato ketchup or green chutney.
