Dry roast the peanuts separately, until the colour changes into golden brown and grind it a fine powder. If you are using the peanuts with skin, dry roast it and discard the peanut skin.
Dry roast the sesame seeds separately, until the colour changes into golden brown and grind it a fine powder.
Dry roast the flax seed for a second. Blend powdered peanuts, powdered sesame seeds, roasted flax seeds and jaggery powder together, until smooth.
Transfer it to the bowl and form ladoos out of it,if it is difficult to form laddoos, just slightly warm up the mixture or mix in the melted warm ghee, this would help you to make perfect ladoo.
Alsi-moongphali pinnies are ready.Keep in airtight container and relish yummy and healthy laddoos.
