Vegetables masala Khichidi

Crush ginger, garlic and green chilli in mortar and pestle. Alternately use small grinder or use chopped or ready paste.
Chop the veggies required and keep them ready.
Take daal and rice together and rinse 2-3 times using water.

Heat the oil in a pressure cooker on medium heat. Once hot add mustard seeds, as they pop add cumin seeds and let them sizzle.

Then add chopped onions and crushed ginger, garlic, chilli. Mix and cook till onion becomes soft and translucent or light pink.

Now add all the vegetables, salt and spice powders (turmeric, red chilli, coriander, cumin, garam masala powder). add daal and rice.Mix well.

Add water and stir. Cover with lid and cook for 5-7 minutes on medium heat, then turn off the heat.

Open the lid once pressure releases. Mix with spatula and serve.