To prepare this recipe, take a large bowl and mix together plain flour, semolina and ghee. Using a little water, knead the mixture to a thick, hard dough. Once done, cover the dough with a damp cloth and keep aside for preparing the kachori. Afterwards, soak moong dal,lobia in a bowl for 2 hours in a large bowl. Once done, drain the extra water and keep aside.
Now roll the small puris.Heat oil and fry the puris on simmer flame to make them crispy.Make a whole on getting cold.
Now, take a mixing bowl and add boiled potatoes in it along with chana and boiled moong sprouts. Mix them with yoghurt, green chutney, sweet tamarind chutney, chaat masala powder,salt, green chillies. Then, fill the kachori with this mixture and garnish with hung curd, green chutney, sweet tamarind chutney, chaat masala powder, salt, crushed papdis and cumin powder. Make the final garnishing of sev and serve immediately.
