Take a large mixing bowl, put whole wheat flour and Gram flour in it and mix it well with a spoon.
Add olive oil in it and mix it well with hands
After this add salt, asafoetida, turmeric powder, ginger and green chilli paste, chilli flakes Kasuri methi and curd and mix it well with hand.
Add a little water to it, knead it and prepare the soft dough
Cover this dough with a wet cotton cloth and leave it for half an hour.
After half an hour make small balls of this dough and roll the balls very thin with the help of rolling pin.
Heat griddle on gas, Put the rolled thepla over it.Apply oil on it and cook it well on both sides.
Serve the Thepla with pickle and chutney
Note: if you want to make more spicy you can add masala like cumin powder, coriander powder and red chilli powder.
