Avocado Pudding

For Avocado Pudding:

Place the avocado in a blender and blitz to create a smooth avocado pure. Set aside.

Stir milk, agar agar powder, and sugar in a pot until dissolved.

Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone.

Add avocado pure. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture.

Pour the mixture into the mold. Let it cool until its half hard.

For Chocolate Pudding:

In a small pot, stir milk, agar agar powder, and sugar until dissolved.

Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat.

Add dark cooking chocolate. Stir until the chocolate dissolved.

Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle.

Place it in the refrigerator for couple hours until its cold. Enjoy!

Note:
Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when its not too hot anymore.