Brad's cinnamon roll burger

Brad's cinnamon roll burger

Source : Mix All Burger Ingredients Chill In The Fridge Up To 1 Hour Split Cinnamon Rolls In Half Heat A Large Fry Pan On Medium Heat Melt 1 Tbs Butter Place ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 14, 2026

Step:

  1. Mix all burger ingredients. Chill in the fridge up to 1 hour.

  2. Split cinnamon rolls in half.

  3. Heat a large fry pan on medium heat. Melt 1 tbs butter. Place both halves of 2 cinnamon rolls, cut side down, in the pan. Heat till browned. Rinse and dry pan, repeat. Plate rolls.

  4. Form meat mix into 4 patties. Fry or grill to medium rare.

  5. When medium rare, top with 1 slice each of sharp cheddar and smoked gouda. Sprinkle on mince sweet onion. When cheese is melted, place burgers on bottom side of roll.

  6. Top with mango chutney, onion rings, and a tomato slice.

  7. Serve immediately. Enjoy.

Ingredients

  1. 4 cream cheese frosted cinnamon rolls
  2. Butter
  3. Sliced tomato
  4. Minced sweet onion
  5. Mango chutney
  6. Prepared onion rings
  7. slices Sharp cheddar
  8. slices Smoked gouda
  9. For the burger
  10. 1 lb lean ground beef
  11. 4 strips bacon, minced
  12. 1 tsp garlic powder
  13. Pinch salt and pepper
  14. 1 tbs each; worchestershire sauce, brown mustard, molasses

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