Saut Snail Shell In Tauchu Sauce

Prepare all the ingredients

Clean the snail shell and remove the rotten one. (Rinse with lime juice)

Heat the cooking oil, fry the garlic, ginger, and chilli.

Put the tauchu in, then add some water.

Bring the snail shell in, and let it boil.

Lastly, season with sugar, and put the spring onion for frangrant.

Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.