Chinese rice cake with coconut

Chinese rice cake with coconut

Source : Cut The Room Temperature Rice Cake Into Bite Sizesteamed The Shreded Coconut With Pandan And Add Salt Mix Wellslowly Roll The Rice Cake Onto The Plate ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Cut the room temperature rice cake into bite size

  2. Steamed the shreded coconut with pandan and add salt, mix well

  3. Slowly roll the rice cake onto the plate of shredded coconut and serve

Ingredients

  1. 200 gr Chinese rice cake
  2. 100 gr shredded coconut
  3. 1 pinch salt
  4. 1 Pandan leaves, washed and dreid then tied a into a knot

Related Recipes

MockBanana Bread 2 Ways

MockBanana Bread 2 Ways

Avomato Bruschetta With Poached Egg And Alfalfa

Avomato Bruschetta With Poached Egg And Alfalfa

Soy Milk

Soy Milk

Pork Belly Stew with Shitake Mushroom

Pork Belly Stew with Shitake Mushroom

Sauteed Silky Tofu

Sauteed Silky Tofu

Roast Pork Loin with Apples

Roast Pork Loin with Apples

Saute potato and beef

Saute potato and beef

Three Cup Chicken

Three Cup Chicken