Saut Snail Shell In Tauchu Sauce

Saut Snail Shell In Tauchu Sauce

Source : Prepare All The Ingredientsclean The Snail Shell And Remove The Rotten One Rinse With Lime Juice Heat The Cooking Oil Fry The Garlic Ginger And Chi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 13, 2026

Step:

  1. Prepare all the ingredients

    Saut Snail Shell In Tauchu Sauce recipe step 1 photo

  2. Clean the snail shell and remove the rotten one. (Rinse with lime juice)

  3. Heat the cooking oil, fry the garlic, ginger, and chilli.

  4. Put the tauchu in, then add some water.

  5. Bring the snail shell in, and let it boil.

  6. Lastly, season with sugar, and put the spring onion for frangrant.

  7. Let it cool for minimum an hour. The longer the better to let all the spices soak into the soup and snails.

Ingredients

  1. 2 packs snail shell
  2. 2 red chilli (sliced)
  3. 1 small ginger (sliced)
  4. 6 garlic (smashed)
  5. 2 tbsp tauchu
  6. 1 tbsp sweet soy sauce
  7. Sugar
  8. Cooking oil
  9. Spring onion

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