Gyoza

Gyoza

Source : Sprinkle Some Salt To The Chopped Cabbage Wait Until 10 Minutes And Remove The Excess Water Mix The Minced Pork And Everything Else Put The Mixture In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 19, 2026

Step:

  1. Sprinkle some salt to the chopped cabbage. Wait until 10 minutes and remove the excess water.

  2. Mix the minced pork and everything else.

  3. Put the mixture in the wrap.

  4. Heat the oil, pan fried the gyoza, then pour a little water to semi-boil semi-steam for about 7 minutes. (I added sesame oil when steaming process)

Ingredients

  1. 200 g lean pork (minced)
  2. 1/2 bunch chives (finely chopped)
  3. 1/8 cabbage (finely chopped)
  4. 5 pcs spring onions (chopped)
  5. 2 tbsp ginger (finely chopped)
  6. 1 tbsp soy sauce
  7. 1 tbsp mirin
  8. 1 tsp sesame oil
  9. Gyoza wrap
  10. Cooking oil
  11. Water
  12. Dipping sauce
  13. 4 tbsp soy sauce
  14. 1 tbsp vinegar
  15. 1 tbsp ginger (finely sliced)
  16. Chilli oil

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