Sweet and Sour Lychee Chicken

Marinade chicken with soy sauce and pepper for at least 10 minutes or put it in a fridge overnight.

Heat the pan and oil. While waiting, mix chicken with corn starch. Stir and cover quickly before frying.

Fry the chicken then set aside.

Heat the saucepan, oil, then put garlic and ginger in until the garlic turn golden brown. Next put the chilli in and onion, followed by lychee with the liquid. Add tomato sauce, sugar, pepper, and salt.

Bring the chicken in. Last, put spring onion in. Stir until it is all cooked.