Veal and Eggplant Pizza

Veal and Eggplant Pizza

Source : Prepare Veal Patties As Directed On Package Heat Greased Grill To Medium Heat Use Vegetable Peeler To Slice Through Eggplant Skin In Ribbons - Your End ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 12, 2026

Step:

  1. Prepare veal patties as directed on package.

  2. Heat greased grill to medium heat.

  3. Use vegetable peeler to slice through eggplant skin in ribbons - your end result is a striped eggplant. Cut eggplant crosswise into 1 inch thick slices, yielding 6-8 slices.

  4. Reserve 1 tbsp dressing for later, and brush both sides of eggplant slices with remaining vinaigrette.

  5. Grill eggplant for 8 minutes and turn. Top with pizza sauce and cheese. Grill about 5 minutes until cheese is melted.

  6. Top each veal patty with an eggplant slice, sprinkle with fresh basil and drizzle with reserved dressing.

Ingredients

  1. 1 large eggplant 1 1/2 lb
  2. 6-8 breaded veal patties (I use frozen ones that are baked in the oven). Quantity depends on number of eggplant slices in method 3
  3. 1/2 cup Kraft Olive Oil Vinaigrette Parmesan Pesto, divided
  4. 1 cup pizza sauce
  5. 8 oz shredded mozzarella cheese
  6. 1 tbsp chopped fresh basil

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