Chicken Zucchini Meatballs

Chicken Zucchini Meatballs

Source : Line A Colander With Paper Towels And Add Zucchini Let Stand 20 Minutes Pressing Occasionally To Squeeze Out Moisture Preheat Oven To 350 Degrees Lin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 9, 2026

Step:

  1. Line a colander with paper towels and add zucchini. Let stand 20 minutes, pressing occasionally to squeeze out moisture.

  2. Preheat oven to 350 degrees. Line a 15x10 baking pan with foil and coat with cooking spray.

  3. In large bowl, combine all ingredients and 1/2 tsp salt. Shape rounded tablespoons (or small ice cream scoop) of mixture into 20 meatballs and place in prepared pan. Bake 25 minutes or until cooked through to 165 degrees.

  4. Easy recipe to double and also stores well if you make ahead!

Ingredients

  1. 1 cup finely shredded zucchini - I run mine on the cheese grater
  2. 1 lb ground chicken
  3. 1 egg lightly beaten
  4. 1/2 cup panko - I use whole wheat
  5. 1/2 cup grated Parmesan cheese
  6. 2 cloves garlic minced
  7. 2 tsp dried basil crushed
  8. 1/4 tsp crushed red pepper

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