Shrimp and Sausage

Shrimp and Sausage

Source : In A Large Skillet Heat Oil Over Medium High Heat Add Sausage And Cook 3-5 Minutes Remove Sausage From Skillet With Slotted Spoon And Keep Warm Redu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 11, 2026

Step:

  1. In a large skillet, heat oil over medium high heat. Add sausage and cook 3-5 minutes. Remove sausage from skillet with slotted spoon, and keep warm.

  2. Reduce heat to medium and add garlic and scallion whites. Stir for 1 minute. Stir in flour. Whisk in broth and cream, scraping up browned bits from the bottom of the skillet. Cook until thickened, about 3 minutes.

  3. Add shrimp and sausage to skillet, stirring constantly, until shrimp are cooked through and opaque, about 5 minutes.

  4. Serve over grits or red beans and rice, and top with scallion greens.

Ingredients

  1. 1 lb smoked sausage, cut into 1/4 rounds
  2. 1 1/2 lbs medium shrimp, peeled, deveined, tails off
  3. 2 tsp olive oil
  4. 3 garlic cloves minced
  5. 3 scallions, thinly sliced, with whites and greens separated
  6. 4 tsp flour (I use whole wheat)
  7. 1 1/2 cups chicken broth
  8. 1/3 cup heavy cream

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