Carrot Cup Cakes

Carrot Cup Cakes

Source : Grate The Carrot Put The Eggs And Sugar In A Bowl And Mix Until Well Combined Add The Olive Oil Or Salad Oil And The Grated Carot Mix Until Will Comb...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 9, 2026

Step:

  1. Grate the carrot.

  2. Put the eggs and Sugar in a bowl and mix until well combined.

  3. Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.

  4. Add Pancake Mix Flour and mix well.

  5. Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.

  6. Bake it in an Oven preheated to 160 degree for approx. 30 minuets.

  7. When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.

    Carrot Cup Cakes recipe step 7 photo

Ingredients

  1. 100 grams Carrot (or pulp of carrot)
  2. 100 grams Pancake Mix Flour
  3. 2 pieces Eggs
  4. 30 grams Sugar
  5. 30 grams Olive Oil (or Salad Oil)

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