PREPARATION of Lauki Halwa
Peel skin & grate Lauki.
In an aluminium vessel,add grated Lauki,sugar and Milk.Mix well.Keep the vessel on gas.
Cook Halwa on High flame.. stirring constantly until the liquid evaporate..add ghee.Keep stirring until the mixture..leave side of vessel.
Off the flame..add elachi powder and almond flakes..Mix well.Remove into bowl and Garnish with Almonds flakes.
PREPARATION of Gajaar (Carrot)Halwa
Peel and grate Gajaar (Carrot). In Aluminium vessel combine grated Gajaar,sugar and milk.
Soak this mixture for 1/2hour
PREPARE Gajaar Halwa..in similar manner as Lauki Halwa.
Preparation of triranga delight
In Glass Dessert Serving Dish..place 1/4cup of Lauki Halwa(as shown in fig).. by it side place Gajaar Halwa.. remaining side.. arrange Mini Gulab jamuns.Now in middle place a big scoop of Vanilla ice cream.On it decorate with dried rose petals.
Relish this fascinating all time favourite sweets delight..on your special eid festival.
