Wash and soak broken wheat for 6 hours. Wash and soak rice, tur dal, chanadal for 1 hour.
In pressure cooker vessel add soaked broken wheat, rice, turdal, chanadal, minced chilli,ginger, cummin seeds and salt to taste. Add 1 glass of water and pressure cook for 4 whistles.
Remove from pressure cooker and mash it.
In kadhai add 2 tbsp ghee,fry onion slices. Keep aside.
In same kadhai add 1 tbsp ghee,add cummin seeds as splutter add mashed wheat-rice-dals mixture. Mix well. Heat for 2 minutes.
Add boiled potato cubes,1 tbsp ghee, salt to taste, mix well.
Remove in serving bowl. Garnish with fried onions slices, chopped coriander leaves and sprinkle garam masala on it.
Serve/Relish Delicious Hot Khichda as it is or with Kadhi.
