Source : Wash And Pat Dry Awlas Thinely Slice Them Add 1 Tbsp Of Methi Sambhar Masala Ready Available 2 Tsp Oil Mix Well And Serve /relish Instant Awla Pickle ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : January 16, 2026
Step:
Wash and pat dry Awlas. Thinely slice them.
Add 1 tbsp of methi sambhar masala(ready available),2 tsp oil.
Mix well and serve /relish instant awla pickle...as side dish in Lunch/ Dinner meal.
Ingredients
2 awla(gooseberry)
1 tbsp methi sambhar (special fenugreek masala for pickle)