Wash & soak barley for half an hour. Pressure cook barley with enough water. Peel,wash & chopped carrot,onion & tomato.
In nonstick kadhai add & melt butter. Add chopped vegetables,mix & saute for few minutes. Add enough water, pressure cook them for 3-4 whistles. Cool the mixture & make puree in blender.
In same nonstick kadhai, mix pureed vegetables,cooked barley and salt, black pepper powder to taste, nutmeg powder,mix and bring it to boil.
Dissolve cornflour in milk. Add it to above boiled mixture, stirring continuously, simmer for few minutes. Add little water to make soup like consistency.
Boil and relish hot Mix vegetables barley soup.
