Easy Egg Pudding

Carefully caramalise a tablespoon of sugar in a steel pot(preferably) where you would want to set the pudding. keep aside

Set the milk to boil in a saucepan

When in a roaring boil, reduce heat and add sugar, cardamom and cinnamon

Boil for another 10 minutes on Low heat and take off heat

Discard the cardamom, cinnamon stick

Whisk the eggs well

While Lukewarm, add the milk powder and eggs

Whisk well until well combined

Transfer the milk into the pot having caramalised sugar

Transfer into a pressure cooker/steamer and steam by adding adequate water for 20-25 minutes

Keep in the steamer for 10 minutes before taking it out

Let cool. invert and demould the pudding on a plate (optional)

Refrigerate for 1 hour before serving(optional) or serve at room temperature

Enjoy!