Avocado Egg Salad

Avocado Egg Salad

Source : Soak The Peas In Adequate Water Before Boiling/pressure Cooking It Until They Softenchop The Onion Tomato Avocados And Eggs Into Smaller Piecesplace T...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 3, 2026

Step:

  1. Soak the peas in adequate water before boiling/pressure cooking it until they soften

  2. Chop the onion, tomato, avocados and eggs into smaller pieces

  3. Place the peas in a large salad bowl

  4. Add all the other ingredients one after the other and toss well by adding the olive oil and seasonings

  5. Serve immediately

  6. Tip: if you prefer a cheesy/mushy salad, feel free to use any of your favourite 7 island salad dressings !

  7. Tip: for a vegetarian version, use more leafy greens and do away with the egg and add chopped cottage cheese instead

    Avocado Egg Salad recipe step 7 photo

Ingredients

  1. 2 ripe avocadoes
  2. 3 hard boiled eggs
  3. 1 large onion
  4. 1 large tomato
  5. 1.5 teaspoon garlic powder
  6. 1.5 tablespoon freshly crushed black pepper
  7. to taste Salt
  8. 2 tablespoon olive oil
  9. 150 gm white /chickpeas
  10. 2 tablespoon basil /mint leaves finely chopped
  11. Juice of 1 large lemon

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