Breakfast Pesto Flatbreads

Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta
Spread the dairy free basil pesto on top

Heat some cooking oil in a large shallow pan
Crack in the two eggs and fry until the yolk is still runny - about 3 minutes

Place the eggs onto each flatbread
Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper