Sultana and Cashew Nut Granola

Preheat the oven to 160 oC
Place the coconut oil, honey and brown sugar in a saucepan
Heat gently until melted and well combined

Place the oats and cashew nuts in a large bowl
Pour over the coconut oil mixture and stir until all the oats are well coated
Spread out across a couple of lined baking sheets

Bake for 30 minutes, stirring the oats halfway through cooking
Allow to cool then stir through the sultanas
Store in an airtight container