Strawberry Shortcake

Whisk together the dairy free spread and icing sugar until light and fluffy
Whisk in the egg
Stir in the gluten free flour
Wrap in cling film and chill in the fridge for an hour

Preheat the oven to 180 oC
Roll out the dough to 5mm
Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet
Bake in the oven for 15 minutes

Let the cookies cool completely
Beat together the icing sugar and dairy free whipping cream
Sandwich the biscuits together with the whipped cream and strawberries