Peach & Almond Tarts

Peach & Almond Tarts

Source : Preheat The Oven To 180 Occut The Pastry Sheet Into 6 Squares And Place On A Baking Sheetbrush With The Beaten Eggmix Together The Peach Slices Brown S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 17, 2026

Step:

  1. Preheat the oven to 180 oC
    Cut the pastry sheet into 6 squares and place on a baking sheet
    Brush with the beaten egg

  2. Mix together the peach slices, brown sugar, gluten free flour and cinnamon
    Place 4 peach slices in the middle of each pastry square
    Bake in the centre of the oven for 20 minutes

  3. Mix together the icing sugar and dairy free milk
    Drizzle over the pastries and sprinkle on the almonds

Ingredients

  1. 1 sheet gluten and dairy free pastry I used Jus-Roll
  2. 1 egg beaten
  3. 3 peaches cut into slices
  4. 1 tbsp brown sugar
  5. 2 tsps gluten free plain flour
  6. 1 tsp ground cinnamon
  7. 4 tbsps icing sugar
  8. 4 tsps dairy free milk
  9. 1 tbsp flaked almonds

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