Palak Paneer Modak

Take a bowl,add palak puree,all purpose flour,semolina,salt,2 tbsp ghee & knead well with the help of milk till it becomes stiff dough.

Keep it aside for 10 minutes & cover it with wet cloth.

Take a pan,pour 2 tbsp of ghee in it with chopped onions,cook till they become light pink.

Now add all the ingredients & saute for few seconds,Add chopped tomatoes & cook till they become a smooth paste.

Add grated paneer in it & mix well,cook for 2 minutes.let it cool down.

Now knead again the dough & make small round shape balls of it.

Put one ball on the rolling board & give it a cornical shape with the help of rolling pin.

Add some paneer stuffing in the centre & apply water on the edges.

Put it on ur palm& start pinching the edges.Bring all the pleats together in the centre & seal them.

Do this procedure with the rest of balls.

Give them steam in a steamer for 5 minutes.

Take them out & serve hot.