Chinese Noodle Soup

Chinese Noodle Soup

Source : Combine Broth Scallions Ginger And Soy Sauce In Large Pot And Bring To Boil Reduce Heat And Simmer Until Scallions Are Tender Add Bok Choy And Carrot...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 3, 2026

Step:

  1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender.

  2. Add bok choy and carrots and simmer until barely tender.

  3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted.

Ingredients

  1. 6 c reduced-sodium chicken broth
  2. 2 scallions, sliced on diagonal
  3. 1 (1 inch) piece fresh ginger, peeled and minced
  4. 1 T reduced-sodium soy sauce
  5. 6 baby bok choy, halved
  6. 1 c matchstick-cut carrots
  7. 2 c cooked whole wheat capellini
  8. 6 oz lean cooked pork, cut into matchsticks
  9. 1 c lightly packed baby spinach

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