Polish Dill Pickles

Polish Dill Pickles

Source : Wash Cucumbers Leave Whole Cut Into Spears Or Slice Pack Into Sterilized Jars Leaving 1/2 Of Headspace In Large Pot Combine Vinegar Water And Poli...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : July 31, 2026

Step:

  1. Wash cucumbers; leave whole, cut into spears or slice. Pack into sterilized jars leaving 1/2" of headspace.

  2. In large pot, combine vinegar, water and Polish Dill Pickle mix. Bring mixture just to boil, stirring continuously.

  3. Evenly divide hot pickling liquid among packed jars, leaving 1/2" headspace. If more liquid is needed, add a mix of 1 part vinegar and 2 parts water.

  4. Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.

Ingredients

  1. 8-9 lbs pickling cucumbers
  2. 3-2/3 c white vinegar (5% acidity)
  3. 7 c water
  4. 1 pouch (6.5 oz) Mrs. Wages Polish Dill Pickles Mix

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