Basic Bavarois with Mixed Berry Sauce

Sprinkle Gelatine Powder into Water in a small bowl and soak.

Heat Milk in a saucepan over medium heat and bring just to the boil. Remove from heat.

Add soaked Gelatine to the heated Milk and mix well until gelatine dissolves.

Place Egg Yolks, Sugar and Vanilla in a large heatproof bowl, and whisk until thick and pale. Gradually whisk the hot milk mixture into the egg mixture. Let it cool.

When the mixture is cool and started thickening, add whipped Cream and mix to combine well.

Pour the mixture into glasses or jelly moulds. Place them in the fridge and leave to set.

To make the mixed berry sauce, place all ingredients in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely.