Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.

Boil water in a deep pan. Add salt and cooled the pasta.

While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.

When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.

Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.

If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.