Bitter Gourd Champru

Bitter Gourd Champru

Source : Cut Gourd Lengthways Take Seeds Away And Slice It Into 1mm Thick Pieces Immerse Inwater For 1 To 2 Days If You Do Not Like Bitternessthank Cut The S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 29, 2026

Step:

  1. Cut gourd lengthways, take seeds away. And slice it into 1mm thick pieces. Immerse inwater for 1 to 2 days, if you do not like bitterness

  2. Thank Cut the sliced pork bite size.

  3. Fry sliced bitter gourd with sliced pork.

  4. Add salt and sugar, mix softly, and add bitten egg and soy sauce.

  5. Bitter Gourd Mini SG$1.1/Pack at FairPrice.

    Bitter Gourd Champru recipe step 5 photo

  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market

    Bitter Gourd Champru recipe step 6 photo

Ingredients

  1. 300 grams(1pck) Bitter Gourd Mini
  2. 100 grams Sliced Pork (or Ham)
  3. 2 pieces Egg
  4. 1 tbsp Soy Sauce
  5. 1/2 tsp Salt
  6. 1 pinch Sugar

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