Spanish Gazpacho Soup

All you need to do is to blend together all the ingredients (of course leaving behind some tomatoes for garnishing)

Blend the tomatoes into a purée first

Follow it up by adding in the cucumber, basil and bell peppers

Add the seasonings plus the garlic

Transfer into a large bowl and add the oil

Check the seasoning once again and adjust accordingly

Refrigerate for an hour before serving

Serve chilled garnished with diced cherry tomatoes, spring onions greens and some cucumber peels

Enjoy!