Pastry for meat pies

Pastry for meat pies

Source : Heat Till The Lard Has Melted Heat The Milk Lard Water And Salt Add Lard Mixture To The Flour And Incorporate Well Roll Out The Dough Dust With A Bit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Heat till the lard has melted.

    Pastry for meat pies recipe step 1 photo

  2. Heat the milk, lard, water, and salt.

    Pastry for meat pies recipe step 2 photo

  3. Add lard mixture to the flour and incorporate well.

    Pastry for meat pies recipe step 3 photo

  4. Roll out the dough.

  5. Dust with a bit of flour to keep from sticking. Use right away.

Ingredients

  1. 1/3 cup water
  2. 1/4 pound lard
  3. 2 cup all purpose flour
  4. 1 tablespoon milk
  5. 1/2 teaspoon salt
  6. As needed flour for dusting

Related Recipes

Tomato Pie Batch 3

Tomato Pie Batch 3

Osos deviled potatoes

Osos deviled potatoes

Bacon and vegetables

Bacon and vegetables

oven roasted pork

oven roasted pork

Parmesan chicken nuggets

Parmesan chicken nuggets

plum dipping sauce also called moo shu

plum dipping sauce also called moo shu

Cheesy sausage with poached eggs

Cheesy sausage with poached eggs

Bacon sausage and green tomato chili

Bacon sausage and green tomato chili