Pastry for meat pies

Pastry for meat pies

Source : Heat Till The Lard Has Melted Heat The Milk Lard Water And Salt Add Lard Mixture To The Flour And Incorporate Well Roll Out The Dough Dust With A Bit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Heat till the lard has melted.

    Pastry for meat pies recipe step 1 photo

  2. Heat the milk, lard, water, and salt.

    Pastry for meat pies recipe step 2 photo

  3. Add lard mixture to the flour and incorporate well.

    Pastry for meat pies recipe step 3 photo

  4. Roll out the dough.

  5. Dust with a bit of flour to keep from sticking. Use right away.

Ingredients

  1. 1/3 cup water
  2. 1/4 pound lard
  3. 2 cup all purpose flour
  4. 1 tablespoon milk
  5. 1/2 teaspoon salt
  6. As needed flour for dusting

Related Recipes

Snackbar Batch 2

Snackbar Batch 2

Roasted Rabbit with Roots

Roasted Rabbit with Roots

My Deluxe Double

My Deluxe Double

Spicy meatballs over eggs

Spicy meatballs over eggs

Mongolian beef

Mongolian beef

Toast Parmesan

Toast Parmesan

eggplant boats

eggplant boats

grits and bacon camping

grits and bacon camping