Pumpkin halwa (kaddu halwa)

Heat ghee in a nonstick pan add pumpkin to it and saute for 5-8 minutes.

Then add milk and stir until milk dissolves. Add khoya and sugar and mix well.

Cook till pumpkin get cooked and the mixture reaches halwa consistency.

Reduce heat add green cardamom powder and mix well.

Add dry Fruits mix well.

Transfer halwa into a serving bowl or plate garnish with nuts and serve.