Piyush cooling drink or dessert (Maharashtrian cuisine)
Source : First Take The Shrikhand Yogurt Cardamom Powder Nutmeg Powder In A Mixing Bowl With A Hand Held Blender Just Blend Everything Till Smooth Add Sugar B...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by DrSwati Verma
at : March 23, 2026
Step:
First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.
Just blend everything till smooth add sugar blend it again.
Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.
Pour the chilled piyush in glasses and top with pistachio almond and saffron.
Ingredients
1 cup cardamom & saffron flavor shrikhand
as per taste Shrikhand :- (A thick yogurt based dessert)