Piyush cooling drink or dessert (Maharashtrian cuisine)

First take the shrikhand, yogurt, cardamom powder, nutmeg powder in a mixing bowl with a hand held blender.

Just blend everything till smooth add sugar blend it again.

Keep the piyush in a refrigerator for atleast 1/2 hour it to get chilled.

Pour the chilled piyush in glasses and top with pistachio almond and saffron.