Dal Khichdi

Heat ghee in the cooker add asafoetida, cumin seeds fry for a second.

Then put dal-rice, red chilli, salt water and salt and keep it on medium flame.

After one whistle, slow down the gas and apply one more whistle. If you want to mix rice in dal completely, then you can put one more whistle in it.

Garnish with ginger julienne butter & serve hot with curd and pickle.