Jamun cooler

Jamun cooler

Source : Wash Jamun And Remove Seeds Take A Blender Add Seedless Jamun Honey/ Sugar Chilled Water Lemon Juice Black Salt Black Pepper Mint Leaves And Blen...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 8, 2026

Step:

  1. Wash Jamun and remove seeds.

  2. Take a blender, add seedless Jamun, honey/ sugar, chilled water, lemon juice, black salt, black pepper, mint leaves and blend it.

  3. Pour the Jamun cooler in the serving glass.

  4. Add icecubes Serve chilled.

    Jamun cooler recipe step 4 photo

Ingredients

  1. 10-15 jamun
  2. 1 tbsp sugar / honey
  3. 2 cups chilled water
  4. Pinch black pepper (kali mirch powder)
  5. 1/2 tsp black salt (kala namak)
  6. 5-6 ice cubes
  7. 2 tbsp lemon juice (nimbu juice)
  8. 4-5 Mint leaves (fresh pudina patti)

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