Batata Vada

Batata Vada

Source : To Make The Batter Combine All The Ingredients In A Bowl And Make A Smooth Batter With The Help Of Some Water It Should Be Of Pouring Consistency Kee...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 26, 2026

Step:

  1. To make the batter, combine all the ingredients in a bowl and make a smooth batter with the help of some water. It should be of pouring consistency. Keep aside.

  2. For the filling, combine all the ingredients in a bowl, except oil. and knead into a dough. Make equal sized balls out of it.

  3. Heat oil. Dip each ball in the batter and deep fry them few at a time till golden brown on all sides. Drain on a paper tissue and serve with any chutney or sauce.

Ingredients

  1. Filling
  2. 4-5 potatoes, boiled & mashed
  3. 1 tsp. ginger, grated
  4. 2 green chilies, chopped
  5. to taste salt
  6. 1/4 tsp. turmeric powder
  7. 1/2 tsp. red chilli powder
  8. 1 tsp. coriander-cumin powder
  9. 2 tbsp. coriander leaves, chopped
  10. as needed oil
  11. Batter
  12. 1 cup besan (chick pea flour)
  13. to taste salt
  14. 1 tbsp. hot oil
  15. 1/4 tsp. turmeric powder
  16. 1/2 tsp. red chilli powder
  17. 1 tsp. coriander-cumin powder
  18. 1/4 tsp. baking soda
  19. 1 tsp. kalonji (nigella seeds)
  20. water as required

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