In a bowl, combine whole wheat flour, green chilies, ginger, 1 tbsp. oil, 1 cup mint leaves & all the dry spices. Knead into a soft dough with required quantity of water.
Apply some oil and let it rest for 15-20 minutes.
Divide into equal portions. Roll out each portion into a circle by dusting some flour. Smear some oil over it & sprinkle some chopped mint leaves and flour.
Fold into a semi circle & again smear with some oil, followed by a sprinkle of mint leaves and flour. Then Fold into a triangle.
Roll out by dusting some flour. Do the same with rest of the dough in the same way and keep aside.
Heat a tawa & shallow fry the parathas one at a time by smearing some oil. Fry on both sides till light golden brown.
Serve them hot with any side dish, yoghurt, butter or just pickle.
