Pepe Kumro Chechki (Raw Papaya - Pumpkin Stir Fry - Bengali Style)

Heat oil in a pan and fry the vadi till light golden in colour. Drain and keep aside to cool. Then grind it coarsely.

Temper the same oil with kalonji. Saute for a few seconds and add the grated veggies, salt, turmeric powder, coriander-cumin powder and green chilies. Cook for 8-10 minutes or till done.

When done, add the coriander leaves, ground vadi & raw mustard oil. Mix everything well.

Serve with plain steamed rice or as a side dish with chapatis.