Kaali Dal Pakora

Kaali Dal Pakora

Source : Grind Together The Soaked Dal Lentil Along With Dry Red Chilies And Ginger With Very Little Water Add Salt And Kalonji And Mix Well Heat Oil And Drop...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 25, 2026

Step:

  1. Grind together the soaked dal (lentil) along with dry red chilies and ginger with very little water. Add salt and kalonji and mix well.

  2. Heat oil and drop spoonfuls of the batter and deep dry till golden. Drain on a paper napkin and serve them hot with any chutney or sauce.

Ingredients

  1. 1/2 cup split kaali / urad dal with skin (black gram lentils), soaked for 2 hours
  2. to taste salt
  3. 2 dry red chilies
  4. 1 tsp. ginger, grated
  5. 1/2 tsp. kalonji (nigella seeds)
  6. oil to deep fry

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