Take the bread slices, Cut off the brown edges on the bread slices like this. Similarly cut each bread slice.
Take 1 cup hung curd in a big bowl, grate the paneer in the same bowl. Then add veggies and spices such as finely chopped carrots, cup chopped capsicum,finely chopped green coriander,green chilies finely chopped and black pepper powder and salt.Mix all ingredients well.
Take the cut bread slices, then to roll them out, apply some water over it. Roll out from one side then turn it upside down, roll out a bit more.
Take 2 tbsp refined flour in a bowl, add some water to it and make thin slurry. Stir the flour until it dissolves completely.
Flip the prepared bread slice, keeping the wet side at the bottom. Layer it up with 1 tsp prepared stuffing and roll the bread. Apply the prepared slurry on all the edges so that the roll sticks well. Press it then roll it.
Take a polythene sheet, roll the prepared bread roll again using this polythene.
Press the edges from both the ends with the edges folding in opposite direction from each other. prepare all the rolls in the same way.Take it off from the sheet and place these rolls over the plate.
Place a pan on flame, you need medium hot oil for frying the rolls.
Drop one bread roll in the pan.Fry these rolls until they get golden brown in colour from all sides. Once golden brown take it off from oil. Keep on towel napkin.Serve hot.
