#Double Flavoured Roti Wrap

Source : Wash And Shreded The Veggies As Desired Mix Together Cheese Or Mayo With Garlic Mustard Pepper And Lemon Juice The Spread Is Ready Prepare Two Rotis ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 17, 2025

Step:

  1. Wash and shreded the veggies as desired.

  2. Mix together cheese or mayo with garlic, mustard, pepper and lemon juice. The spread is ready.

  3. Prepare two rotis by mixing spinach purée dough and plain dough it gives good taste.Take some plain dough and some dough prepared with spinach purée,then combine them and make rotis.

  4. Spread the mix evenly over the roti, including the edges.

  5. Place the lettuce and then the shredded veggies,paneer cubes over the rotis.

  6. Begin to roll and just stick up the edge.

  7. Make a thin stripe with dough to show knotted the wrap.Garnish the knot with Paneer cube and sauce.

  8. Serve immediately.

    #Double Flavoured Roti Wrap recipe step 8 photo #Double Flavoured Roti Wrap recipe step 8 photo

Ingredients

  1. 2 Rotis (prepared with spinach purée dough and plain dough)
  2. 1 carrot medium, shredded
  3. 1 onion thinly sliced
  4. 1 tomato deseeded and thinly sliced
  5. as needed Lettuce or cabbage
  6. 1 green chilli chopped
  7. 100 grams Paneer
  8. 1/4 cup cream cheese
  9. 1-2 garlic cloves minced
  10. as needed Lemon juice
  11. as needed Pepper powder
  12. 1/4-1/2 tsp Mustard powder or ground mustard
  13. as needed Salt
  14. 1-2 tbsp Olive oil

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