Source : Wash And Shreded The Veggies As Desired Mix Together Cheese Or Mayo With Garlic Mustard Pepper And Lemon Juice The Spread Is Ready Prepare Two Rotis ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sadhana Mohindra
at : November 17, 2025
Step:
Wash and shreded the veggies as desired.
Mix together cheese or mayo with garlic, mustard, pepper and lemon juice. The spread is ready.
Prepare two rotis by mixing spinach purée dough and plain dough it gives good taste.Take some plain dough and some dough prepared with spinach purée,then combine them and make rotis.
Spread the mix evenly over the roti, including the edges.
Place the lettuce and then the shredded veggies,paneer cubes over the rotis.
Begin to roll and just stick up the edge.
Make a thin stripe with dough to show knotted the wrap.Garnish the knot with Paneer cube and sauce.
Serve immediately.
Ingredients
2 Rotis (prepared with spinach purée dough and plain dough)
1 carrot medium, shredded
1 onion thinly sliced
1 tomato deseeded and thinly sliced
as needed Lettuce or cabbage
1 green chilli chopped
100 grams Paneer
1/4 cup cream cheese
1-2 garlic cloves minced
as needed Lemon juice
as needed Pepper powder
1/4-1/2 tsp Mustard powder or ground mustard
as needed Salt
1-2 tbsp Olive oil
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