Naankhatai

Sieve maida, Suji and besan in a plate mix salt cardamom powder well then knead it with ghee to form a soft dough.

Make small peda like ball from dough and stick some chopped pistachios and almond.

Put in baking try and bake at 150deg for 20min. Then cool on rack. After cooling store in airtight container.

Enjoy with hot tea or coffee.