Paav bhaji

Source : Boil All Vegetables And Mash All Vegetables Now Add Oil In Kadai Add Onions Ginger Garlic Fry It Now Add Tomatoes Add All Spices Paavbhaji Masala Salt ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 25, 2026

Step:

  1. Boil all vegetables and mash all vegetables.

  2. Now add oil in kadai add onions ginger garlic fry it.now add tomatoes.

  3. Add all spices. Paavbhaji masala salt red chilli.

  4. Now add all mashed vegetables.and grated paneer.

  5. Cut the pav from mid roast in butter.and serve bhaji by adding butter and onions and lemon...


Ingredients

  1. 1 packet paav
  2. 1 brinjal
  3. 4-5 potatoes
  4. 4-5 tomatoes
  5. 2 chopped onion
  6. 4-5 garlic clove
  7. 1 tbsp ginger paste
  8. 1/2 pumpkin
  9. 1/2 bottle guard
  10. to taste Salt
  11. 2 tbsp red chilli
  12. 1 tbsp turmeric
  13. 2 tbsp paavbhaji masala
  14. Oil as used
  15. 2 tbsp butter
  16. 1 lemon
  17. 100 gm paneer grated

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