Hearty Turkey Cassoulet

Hearty Turkey Cassoulet

Source : Put Carrots In Pot Put Enough Water In To Cover Carrots Bring To A Boil Boil Just Until Crisp-tender Drain Well Cook Sausage Amp Turkey In A Skil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 10, 2026

Step:

  1. Put carrots in pot. Put enough water in to cover carrots. Bring to a boil. Boil just until crisp-tender; drain well.

  2. Cook sausage & turkey in a skillet until turkey is cooked. Drain. Reserving drippings.

  3. In large soup pot, put reserved drippings & oil. Heat over medium heat until hot. Add carrots, celery, & onion powder. Cook, stirring frequently, until tender.

  4. Stir in sausage, turkey, beans, undrained tomatoes, water, bouillon cubes, bay leaves, salt, & parsley.

  5. Simmer, stirring occasionally, for 30 minutes.

  6. Remove & discard the bay leaves.

  7. Sprinkle bread crumbs on top of soup. Serve.

Ingredients

  1. 1 1/2 lbs carrots, cut into 1/2 inch slices
  2. 2 lbs kielbasa, sliced into 1/2 inch slices
  3. 2 lbs ground turkey
  4. 58 oz canned crushed tomatoes
  5. 2 tbsp vegetable oil
  6. 1 tsp onion powder
  7. 2 1/2 cups sliced celery
  8. 76 oz cannellini beans, drained
  9. 3 1/2 cups water
  10. 2 beef boullion cubes
  11. 2 bay leaves
  12. 2 tsp salt
  13. 2 tbsp dried parsley
  14. 1/4 cup bread crumbs

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