Sesame Seed Twists

Grease large baking sheet.

Spray work surface with nonstick cooking spray. Roll thawed dough into 14x12 inch rectangle.

Sprinkle onion salt & paprika over dough. Fold dough in half. Press into a 14x6 inch rectangle.

Using a pastry wheel, cut dough into lengthwise strips.

Gently twist one dough strip 2 times & place on baking sheet. Repeat with remaining dough strips.

Cover with towel. Let twists rise in warm place until double in size, about 40 minutes. Brush with beaten egg. Sprinkle with sesame seeds.

Preheat oven to 375 degrees. Bake twists until golden, about 15 to 18 minutes. Serve immediately.