Anar veg biryani

Heat in bannel pour water add berinj leaf, lavangas,marati flower salt keep boiling add rice cook it should half boiled

Mean while keep a cadai on firm add ghee put hole garam masala items

Keep Fri add onions,chilli slices,add ginger garlic paste keep cook for raw Ness left then add capsicum, sweet corn, carrot, tomatoes

Once vegetables becomes soft add pomogrante seeds,half boiled rice,salt mix up

Add lemon juice,close lid for few minutes

Once rice should cooked...it means ready to serve